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Chia Seed Flapjack with Sea Salt Flakes
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Chia Seed Flapjack with Sea Salt Flakes

Chia Seed Flapjack with Sea Salt Flakes

Flapjack that is good for you? Chia Charge present their Original Chia Flapjack. Made In Yorkshire from proper ingredients. The original chia charge flapjack with sea salt flakes to help you with electrolyte replacement. The golden syrup and brown sugar will give you immediate benefits in a manageable burst while the oats provide slower burning carbs. The chia seeds will provide you with omega 3 and antioxidants aiding recovery, joint and brain function The sea salt flakes are a natural form of electrolyte replacement. Using sea salt flakes means you get layers of flavours. The flapjack food bar is baked so that it has a slight chew through the edge, soft further in and is easy to digest, which is essential when you are on the move.

 

  • Ingredients: Oats, Butter, Golden Syrup, Brown Sugar,Chia Seeds (9%), Sea Salt Flakes, Rice Flour.

  • kJ: Per 100g: 1,987. Per 80g Bar: 1,589
  • Kcal: Per 100g: 472. Per 80g Bar: 378
  • Protein g: Per 100g: 6. Per 80g Bar: 5
  • Carbohydrate g: Per 100g: 55. Per 80g Bar: 44
  • of which sugars: Per 100g: 28. Per 80g Bar: 23
  • Fat: Per 100g: 25. Per 80g Bar: 20
  • of which saturates: Per 100g: 14. Per 80g Bar: 11
  • Fibre g: Per 100g: 5. Per 80g Bar: 4
  • Sodium g: Per 100g: 0.41. Per 80g Bar: 0.33
  • Salt based on sodium g: Per 100g: 1.06. Per 80g Bar: 0.84
$3.00
Chia Seed Flapjack with Sea Salt Flakes
$3.00

Chia Seed Flapjack with Sea Salt Flakes

Flapjack that is good for you? Chia Charge present their Original Chia Flapjack. Made In Yorkshire from proper ingredients. The original chia charge flapjack with sea salt flakes to help you with electrolyte replacement. The golden syrup and brown sugar will give you immediate benefits in a manageable burst while the oats provide slower burning carbs. The chia seeds will provide you with omega 3 and antioxidants aiding recovery, joint and brain function The sea salt flakes are a natural form of electrolyte replacement. Using sea salt flakes means you get layers of flavours. The flapjack food bar is baked so that it has a slight chew through the edge, soft further in and is easy to digest, which is essential when you are on the move.

 

  • Ingredients: Oats, Butter, Golden Syrup, Brown Sugar,Chia Seeds (9%), Sea Salt Flakes, Rice Flour.

  • kJ: Per 100g: 1,987. Per 80g Bar: 1,589
  • Kcal: Per 100g: 472. Per 80g Bar: 378
  • Protein g: Per 100g: 6. Per 80g Bar: 5
  • Carbohydrate g: Per 100g: 55. Per 80g Bar: 44
  • of which sugars: Per 100g: 28. Per 80g Bar: 23
  • Fat: Per 100g: 25. Per 80g Bar: 20
  • of which saturates: Per 100g: 14. Per 80g Bar: 11
  • Fibre g: Per 100g: 5. Per 80g Bar: 4
  • Sodium g: Per 100g: 0.41. Per 80g Bar: 0.33
  • Salt based on sodium g: Per 100g: 1.06. Per 80g Bar: 0.84

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Flapjack that is good for you? Chia Charge present their Original Chia Flapjack. Made In Yorkshire from proper ingredients. The original chia charge flapjack with sea salt flakes to help you with electrolyte replacement. The golden syrup and brown sugar will give you immediate benefits in a manageable burst while the oats provide slower burning carbs. The chia seeds will provide you with omega 3 and antioxidants aiding recovery, joint and brain function The sea salt flakes are a natural form of electrolyte replacement. Using sea salt flakes means you get layers of flavours. The flapjack food bar is baked so that it has a slight chew through the edge, soft further in and is easy to digest, which is essential when you are on the move.

 

  • Ingredients: Oats, Butter, Golden Syrup, Brown Sugar,Chia Seeds (9%), Sea Salt Flakes, Rice Flour.

  • kJ: Per 100g: 1,987. Per 80g Bar: 1,589
  • Kcal: Per 100g: 472. Per 80g Bar: 378
  • Protein g: Per 100g: 6. Per 80g Bar: 5
  • Carbohydrate g: Per 100g: 55. Per 80g Bar: 44
  • of which sugars: Per 100g: 28. Per 80g Bar: 23
  • Fat: Per 100g: 25. Per 80g Bar: 20
  • of which saturates: Per 100g: 14. Per 80g Bar: 11
  • Fibre g: Per 100g: 5. Per 80g Bar: 4
  • Sodium g: Per 100g: 0.41. Per 80g Bar: 0.33
  • Salt based on sodium g: Per 100g: 1.06. Per 80g Bar: 0.84